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Come step back in time with us at The Homestead for our homestyle Louisiana gourmet cuisine foods. We make our jellies using mayhaw, muscadine and all the other wild fruits that grow here in Louisiana, plus some we raise and buy. Everyday with Rachel Ray Magazine August 2006 issue named Five pepper Jelly the best pepper jelly. We have a very large line of pepper jellies featuring our #1 selling item, "crawfish" jelly. We grow our habaneros, jalapenos, tabasco and some of our bell peppers. Check out our online catalog. We would love to share these "true flavors of the south" with you. |
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